Posted September 1, 2023
With guests Adrienne Flagg and Veronica Esagui, host Caroline Miller reviews the book Miss Eliza’s Kitchen by Annabel Abbs.
Annabel Abbs, the award-winning author of The Joyce Girl, writes about the real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world.
Banner art “The Receptive” by Charlie White of Charlie White Studio
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