I’ve always wondered how a company famous as a tire manufacturer got into the culinary business and had the power to make or break the reputation of a famous chef.  According to writer Sam Kashner, the business began in 1900 when two brothers, competitive auto racers, invented deta

A cry of rebellion has permeated the emails flashing back and forth among the newer residents of the retirement center where I live.  As might be expected, the complaints are about the food.  It’s too salty, the meat’s too stringy, the variety too meager and worst of all, the pr